If you’re one of the millions of Americans who enjoy eating eggs for breakfast, you’re about to learn three new things you can do.
Scrambling, frying, boiling, and poaching eggs can get boring. You might want to try things differently. Well, let us show you some options. Watch the video below!
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- Try freezing your eggs! Take a clean ice cube tray and crack 12 eggs – one in each spot. Place it in the freezer for a few hours until they’re frozen. You can pop them out of the tray and into a frying pan to cook up some scrambled eggs in minutes. Freezing eggs helps them last longer.
- Try cutting a boiled egg! If you hate struggling to remove the shell from a hard-boiled egg (who doesn’t?), this life hack will make things easier. After the egg is cooked and cooled, take a knife and slice it down the middle. It’s easy to peel the shell off now.
- Try the 60-second breakfast! Crack an egg into a small microwave-safe bowl. Sprinkle on some black pepper and salt. Add a pinch of shredded cheese on top. Then place it in the microwave for one minute. Enjoy your quick omelet.
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