Believe it or not, scientists claim that pickles and other fermented foods can make you less neurotic and improve your social life unless you eat garlic pickles. Also beer and wine are fermented, so…………….. Also if this is true, liberals must not like pickles or they are immune.
Pickles are both an excellent ingredient in hamburgers and one of the weirdest, most frequent cravings of pregnant women. But did you know about the secret properties of those altered cucumbers? Pickles are not only great for your body in multiple ways, they also surprisingly can have an effect on your state of mind. Here’s how.
According to Smithsonian magazine, pickles can indirectly affect things like neurosis and anxiety. Matthew Hilimire from the College of William and Mary testifies to that effect: A study he co-authored experimented with the effect of fermented foods on social anxiety and neuroticism, and the results, chronicled for the National Center for Biotechnology Information, show that the foods did have an “anxiolytic effect.”Because fermented foods are rich in probiotics, they have a positive influence on your digestive system. While it is not yet clear how this happens, scientists have nonetheless determined a healthier stomach leads to a healthier brain, with a significant decrease in shyness and anxiety-fueled thoughts. “In other words,” National Geographic’s Rebecca Rupp writes, “if you’ve got a case of social jimjams, eating a bowl of sauerkraut may be the equivalent of popping a Valium.”