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Researchers Now Say To AVOID HEINZ KETCHUP Like The Plague, Here’s 3 Research-Backed REASONS WHY

Did you know Heinz Ketchup has been banned in Israel for not containing enough tomatoes in their product? It’s true, and what is even scarier is that these same products are plastered all over American grocery stores and restaurants. No wonder our cancer rate has skyrocketed.


These major food corporations are poisoning consumers every day and we continue to turn a blind eye to the dangers of these GMO products. Luckily these sentiments have been changing with the rise of organic supermarkets. It may be a bit more pricey but your health is worth the price.

According to TOP SECRET I.D.:

Labels of products list their contents, from most to least, according to their percentage included in the package. Therefore, ketchup contains red ripe tomato concentrate which makes the most of it, and then, distilled vinegar, high fructose corn syrup, onion powder, natural flavor etc.

Now, let us review the ingredients of Heinz ketchup which is one of the most popular ketchup brands, and is commonly used in restaurants, in our homes, in numerous countries in the world.

Tomato Concentrate

Distilled Vinegar

High Fructose Corn Syrup

Corn Syrup

Onion Powder, Salt, Spice, Natural Flavor etc.

At first sight, you may not notice, but manufacturers have listed the same ingredient twice, just labeling them differently. This is not innocent as you may regard it.

Namely, corn syrup and high fructose corn syrup are the same condiments, but they are making a trick with the aim to make you think that their ketchup contains more ingredients that it actually does.

There are two reasons for this. Initially, they divide this ingredient in two in order to lead you into thinking that corn syrup is healthier than high fructose corn syrup.

They want to persuade you that there is a difference between these two, where there is actually none. Moreover, they want to hide the fact that the higher the ingredient is on the list, the more it is included int he product. Hence, if you eliminate the ‘corn syrup’ from the list, it would look like this:

High Fructose Corn Syrup

Tomato Concentrate

Distilled Vinegar

Salt, Spices etc.

In this way, customers will be aware that instead of ketchup, they are buying a product which is based on GMO corn syrup. So, manufacturers are struggling t deceive consumers in order to sell their product. And this is just the beginning.

Moreover, you need to be aware of its second ingredient, vinegar, comes from genetically modified corn. Hence, we have three corn- based ingredients already in our favorite ketchup!

Read more on this article HERE.

It’s important to take the necessary steps to stay healthy and keep these chemicals out of our bodies. The more that we eat healthily and take care of ourselves the more we take control over our bodies.

Please spread this article around so more people are aware of this dangerous brand of Ketchup that is practically in every restaurant and store across America.

Let is know what you think about this new discovery. Sound off in the comments below!


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